Savory Spice, a store featuring hundreds of fresh-ground spices, herbs and extracts, has its official grand opening scheduled for Saturday, Jan. 21.
The Colorado-based franchise has been open in its Atherton Mill location since late November. Owners Amy and Scott MacCabe have scheduled a variety of events to mark the grand opening.
Starting at 9 a.m., the first 100 customers will receive a goodie bag of free spices. There will be a demonstration of cooking with curry from 10 a.m. to 12 p.m., and spice cabinet organization tips and tricks from 12 p.m. to 2 p.m. There will also be a chili bar, jalapeno cornbread, iced chai and desserts (corrected, although iced chai would be nice in the desert) and pastries.
The store will also be offering an exchange program, where customers can bring in a competitor's containers of spice and exchange them for the Savory Spice brand for $1.
Thursday, January 19, 2012
Grand opening for Savory Spice in South End
Labels:
Savory Spice,
South End
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2 comments:
OK, now we're officially a world-class city.
desserts, not deserts!
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